Harris Smokehouse Pty Ltd — Various Smoked Fish Products

PRA number


Published date

Product description

Various smoked fish products

  1. Hot Smoked Barramundi 150g
    Use by 28/7/2022 through to 4/8/2022
  2. Hot Smoked Trout Blackening Spice 150g
    Use by 1/8/2022 through to 4/8/2022
  3. Everyday Smashed Smoked Salmon 150g
    Use by 20/7/2022 through to 28/7/2022
  4. Premium Smoked Salmon 100g, 250g, 500g, 1kg
    Use by 18/7/2022 through to 8/8/2022
  5. Smoked Salmon Trimmings 250g
    Use by 25/7/2022 through to 29/7/2022

Black Box with use by date on right or left side
Product in a black plastic tray with cryo vac

Photograph of Various Harris Smokehouse Smoked Fish Products
Identifying features

Barcode number

1- 9345902000644 | 2- 9345902000606 | 3- 9345902000552 | 4- 9345902000019, 9345902000064, 9345902000118, | 5- 9345902000064

Other identifying numbers

Batch Codes: 1- 14:181 | 2- 14:174 | 3- 14:180 | 4- 14:171, 14.172, 14. 186, 14.167 | 5- 14:167

Reasons the product is recalled

The recall is due to possible Listeria monocytogenes contamination.

The hazards to consumers

Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

What consumers should do

Consumers should not eat these products. Consumers should return the products to the place of purchase for a full cash refund.

Any consumers concerned about their health should seek medical advice.

For further information, consumers can contact Harris Smokehouse by phone on 08 8388 7000.

Traders who sold this product

Independent food retailers including IGA

Where the product was sold

New South Wales
South Australia
Western Australia
Australian Capital Territory
Northern Territory

Dates available for sale


Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Product category