PRA number
Published date
Product description
1. Murray River Smokehouse Salami Mild 180g
Batch Code 199
Best Before 25FEB2023
2. Murray River Smokehouse Salami Pepper 180g
Batch Code 202
Best Before 06MAR2023
What are the defects?
The recall is due to microbial (Salmonella) contamination.
What are the hazards?
Food products contaminated with Salmonella may cause illness if consumed.
What should consumers do?
Consumers should not eat these products and should return them to the place of purchase for a full refund.
Any consumers concerned about their health should seek medical advice.
For further information, please contact Murray River Smokehouse by phone on 02 6021 3987 or via the website at https://www.murrayriversmokehouse.com.au
Supplier
Traders who sold this product
Harris Farm Markets and Thyme to Taste in NSW, and Goldfields Grocers and Milawa Cheese in VIC.
Where the product was sold
Dates available for sale
Recall advertisements and supporting documentation
Coordinating agency
Food Standards Australia New Zealand is the coordinating agency for this recall.