Recall published

Topics

Cosmetic and health products
Pharmacy and medical products

Product description

Plant based powder (gluten and dairy free)

Large plastic container 908g

Large plastic container 986g

Large plastic container 949g

See a list of details to help identify the product

Flush Fitness Image 1
Flush Fitness Image 2 Appendix 4 GOL-Raw-Meal-Vanilla-949g (2)

Reason the product is recalled

The recall is due to a Microbial (Salmonella) contamination.

The hazards to consumers

Food contaminated with Salmonella may cause illness if consumed.

What consumers should do

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
For further information please contact Flush Fitness:
Sharlene Rodowsky: 03 8645 9401 Kate Larsen: 03 8645 9416 Sheldon Petrucci: 03 8645 9418

Details to help identify the product

Supplier running the recall

Flush Fitness

Who sold the product

Wicked NRG Yarrawonga (NT) and various specialty nutrition stores

Identifying product features

Best Before: 01 September 2017 – unflavoured and chocolate 01 August 2017 - vanilla Batch code: 47214600 47225900 47200200 APN/EAN: 6 58010 11414 1 6 58010 11593 3 6 58010 11602 2

Identifying numbers

Other identifying numbers

Best Before:
01 September 2017 – unflavoured and chocolate
01 August 2017 - vanilla

Batch code:
47214600
47225900
47200200

APN/EAN:
6 58010 11414 1
6 58010 11593 3
6 58010 11602 2

Where the product was sold

New South Wales
Northern Territory
Queensland
South Australia
Victoria
Western Australia

Print supporting information

Flush Fitness Recall Notice.pdf 67.27 KB

Responsible regulators

Regulators are established or appointed by government. They enforce regulations and rules.

Quote PRA number 2016/15191 when contacting a regulator about this recall. 

Recall and remedy questions

Contact the Food Standards Australia New Zealand if you have:

  • a question about the remedy being offered to you by the business that is responsible for managing this recall, or
  • concerns about the way the business is managing this recall.